The Journey Behind My 2 Cents

From humble beginnings to becoming a culinary staple in Los Angeles, My 2 Cents is the vision of Chef Alisa Reynolds.

Sisters Bringing a Modern Twist to Soul Food

Sisters Bringing a Modern Twist to Soul Food
Founded in 2013 by James Beard-nominated Chef Alisa Reynolds and her pastry chef sister, Theresa Fountain, My 2 Cents blends traditional Southern comfort food with a healthy twist. What began in LA has become a culinary hotspot known for its locally-sourced, organic ingredients and innovative soul food. Chef Alisa’s journey, from launching the restaurant to starring in Hulu's Searching for Soul Food, showcases their shared passion for food and community.

Chef Alisa Reynolds: A Culinary Visionary

Chef Alisa Reynolds: A Culinary Visionary
Chef Alisa Reynolds is a James Beard-nominated chef who has redefined Southern comfort food. Founder of My 2 Cents, her innovative culinary style blends traditional soul food with a healthy twist. In 2023, My 2 Cents was named one of the Top 100 Restaurants in LA. Chef Alisa also gained global recognition with her Hulu series Searching for Soul Food, earning 3 Daytime Emmy nominations and making her a culinary star on the international stage.

Teresa Fountain - Co-Founder & Exec. Pastry Chef

Teresa Fountain - Co-Founder & Exec. Pastry Chef
Chef Teresa Fountain, also known as “sweetie resie” is the creative force behind the restaurant's delectable desserts. As a co-founder and Executive Pastry Chef, she combines traditional techniques with innovative flavors to craft memorable sweets that perfectly complement the savory menu. Teresa's passion for baking shines through in every dessert she creates.